Our Menu
Leslie Alfonso Davies was Born on 21st Mar 1916 in Saint Lucia after my Great Grandparents Joseph and Beatrice Davies moved from Blue Mountain Jamaica.
In 1940 My Grandfather Joined the British Merchant Navy aboard the SS Graigwen Where he served as a chefs steward, here he planed menus controlled stock and compiled supply lists.
I remember him telling me his Other duties included baking bread and pastries, Cooking the crew Fish Dishes from His mother’s Cookbook along with unwinding playing Chess and the card game Patience (this would prove valuable in life as later had 5 girls in Cardiff) The SS Graigwen Of Duncan & Co Ltd, Port Glasgow, Owned by Idwal Williams & Co, Cardiff and stationed in Tiger Bay Cardiff.
On What would be Grandfather’s Voyage Leaving New York as part of a Supply Convoy through the Mediterranean.
At 22.11 hours on 9 Oct 1940 U-103 (Schütze) attacked convoy SC-6 in grid AM 1762 (37 miles north-northwest of Rockall) and sank two ships, Zannes Gounaris and Delphin and damaged my Grandfathers Ship the Graigwen.
At 21.33 hours on 10 Oct 1940 the abandoned Graigwen (Master Daniel Wright Fowle) was sunk by a coup de grâce by U-123. Seven crew members were lost.
The master, 25 crew members and one gunner were picked up by the HMS Enchantress a few days later And brought back to the UK.
Lighter Bites
Crispy curry chicken goujons and chips £5.00
Rasta pasta £4.00
Sweet potato and pumpkin soup £4.00
Rosemary and Garlic Croutons, Crispy Onion (V) island spiced ackee and salt fish £6.50
Tiger bread and chips £3.50
Served with Curry/Gravy or Yard Gravy (s)
callaloo fritters (V)
Alcoholic jerk prawns £4.00
Build your own sandwich prices vary
Main Courses
(Vegetarian dishes)
Jamaican reggae curry £10.50
Butter bean and Sweet Potato Curry, Pumpkin Pancake, Roasted Butternut squash, Sweet and Sour Cucumber (V)
Deep special ackee and callaloo (Vegan) £11.95
Ackee and callaloo with Plantain Wedges
and Sweet Potato Chips (V)
Roasted carrot and sweet potato risotto (vegan) £11.95
With Parmesan Cheese and Rosemary Garlic Bread (V)
Fish Dishes
All served with a choice of rice and peas, plain boiled rice and boiled food (green banana, dumpling and yam)
St Mary salmon run-down £14.95
Fillet of Salmon cooked in Coconut, Honey and Scallion Sauce.
Seafood boil £28.00
Pre Ordered lobster, prawn, clams, shrimp
Hellshire delight £14.95
Baked Red Mullet fillet, roast plantain. Okra
And scallion, corn fritter, mango and ginger sauce
Calypso prawns £14.95
King prawns with garlic, ginger and honey sauce
Meat Dishes
Vales jerk secret £12.95
Mango and Coconut jerk chicken, with traditional rice and peas, grilled vegetables and balmy.
Saint Lucian brown down chicken and yard gravy £7.50
With reggae rice and coconut coleslaw
Barry Island delight curry goat (Saint Lucian) £9.00
Traditional dish with Reggae Rice N Peas
signature dish every day xmas £15.00
Jerk Pork Belly and Chicken, Saint Lucian Curry Patty. Mac and Cheese, Red Slaw, Corn Bread, Curry Goat and Rice N Peas
Prime fillet steak £16
With Jerk onion and Mushroom, Cassava Chips, homemade Pimento smoked steak sauce.
On The bone chicken curry £7.00
(Pre ordered)
With Pineapple Salsa Served With Reggae Rice/Plain Boiled Rice.
Curry salt-marsh lamb £8.00
(Level Up any Meal For An Extra £3.00)
Big Trays
Double hand smashed burger or chicken £7.00
add cheese £0.50
add bacon £0.80
add prawns £2.00
Served With Home Chips, Side Salad and Onion Rings
Lamb madras burger £8.00
Served with Onion Bhaji Patty and cucumber
Rhatti topped with mango chutney
Caribbean platters range from £15.00
or £50 (pre Order only)
Side Dishes
Rice and peas/reggae rice £3.00
Plain boiled rice £3.00
boiled green banana, yam,
Dumplings £3.00
Fried plantain £2.00
Normal chips £.2.50
Sweet potato chips £2.00
Home made red slaw £1.50
Corn bread slice £1.00
Mac and cheese £3.50
Rice and tings £3.00
Johnny cakes x4 £2.25
Festivals x4 £2.25
Patty £2
Breakfast Menu
Porridge £2.00
Steamed cabbage and saltfish £5.00
Callaloo with ripe plantain
and coco bread £4.00
Saltfish “flitters fritters £5.00
Ackee and saltfish, fried dumplings and Jamaican hot chocolate tea £7.00
French toast £3.00
Savoury (bacon cheese and spring onion) add £2.00
Sweet fresh fruit yogurt
and syrup or honey add £2.00
Bubble and squeak £3.00
Including bacon and poached eggs £6.50
Breakfast butty’s
Egg 50p
Mushrooms 50p
Slice of bacon £1.00
Black pudding £1.80
Per sausage and makeral £1.00
Spiced makeral on toast
(2 slices) fresh chilli’s, coriander, cheese,
tomatoes, red onion)
Options differ daily
The History behind the flavours
Leslie Alfonso Davies was Born on 21st Mar 1916 in Saint Lucia after my Great Grandparents Joseph and Beatrice Davies moved from Blue Mountain Jamaica.
In 1940 My Grandfather Joined the British Merchant Navy aboard the SS Graigwen Where he served as a chefs steward, here he planed menus controlled stock and compiled supply lists.
I remember him telling me his Other duties included baking bread and pastries, Cooking the crew Fish Dishes from His mother’s Cookbook along with unwinding playing Chess and the card game Patience (this would prove valuable in life as later had 5 girls in Cardiff) The SS Graigwen Of Duncan & Co Ltd, Port Glasgow, Owned by Idwal Williams & Co, Cardiff and stationed in Tiger Bay Cardiff.
On What would be Grandfather’s Voyage Leaving New York as part of a Supply Convoy through the Mediterranean.
At 22.11 hours on 9 Oct 1940 U-103 (Schütze) attacked convoy SC-6 in grid AM 1762 (37 miles north-northwest of Rockall) and sank two ships, Zannes Gounaris and Delphin and damaged my Grandfathers Ship the Graigwen.
At 21.33 hours on 10 Oct 1940 the abandoned Graigwen (Master Daniel Wright Fowle) was sunk by a coup de grâce by U-123. Seven crew members were lost.
The master, 25 crew members and one gunner were picked up by the HMS Enchantress a few days later And brought back to the UK.
Lighter Bites
Crispy curry chicken goujons and chips £5.00
Rasta pasta £4.00
Sweet potato and pumpkin soup £4.00
Rosemary and Garlic Croutons, Crispy Onion (V) island spiced ackee and salt fish £6.50
Tiger bread and chips £3.50
Served with Curry/Gravy or Yard Gravy (s)
callaloo fritters (V)
Alcoholic jerk prawns £4.00
Build your own sandwich prices vary
Main Courses
(Vegetarian dishes)
Jamaican reggae curry £10.50
Butter bean and Sweet Potato Curry, Pumpkin Pancake, Roasted Butternut squash, Sweet and Sour Cucumber (V)
Deep special ackee and callaloo (Vegan) £11.95
Ackee and callaloo with Plantain Wedges
and Sweet Potato Chips (V)
Roasted carrot and sweet potato risotto (vegan) £11.95
With Parmesan Cheese and Rosemary Garlic Bread (V)
Fish Dishes
All served with a choice of rice and peas, plain boiled rice and boiled food (green banana, dumpling and yam)
St Mary salmon run-down £14.95
Fillet of Salmon cooked in Coconut, Honey and Scallion Sauce.
Seafood boil £28.00
Pre Ordered lobster, prawn, clams, shrimp
Hellshire delight £14.95
Baked Red Mullet fillet, roast plantain. Okra
And scallion, corn fritter, mango and ginger sauce
Calypso prawns £14.95
King prawns with garlic, ginger and honey sauce
Meat Dishes
Options differ daily
Vales jerk secret £12.95
Mango and Coconut jerk chicken, with traditional rice and peas, grilled vegetables and balmy.
Saint Lucian brown down chicken and yard gravy £7.50
With reggae rice and coconut coleslaw
Barry Island delight curry goat (Saint Lucian) £9.00
Traditional dish with Reggae Rice N Peas
signature dish every day xmas £15.00
Jerk Pork Belly and Chicken, Saint Lucian Curry Patty. Mac and Cheese, Red Slaw, Corn Bread, Curry Goat and Rice N Peas
Prime fillet steak £16
With Jerk onion and Mushroom, Cassava Chips, homemade Pimento smoked steak sauce.
On The bone chicken curry £7.00
(Pre ordered)
With Pineapple Salsa Served With Reggae Rice/Plain Boiled Rice.
Curry salt-marsh lamb £8.00
(Level Up any Meal For An Extra £3.00)
Big Trays
Double hand smashed burger or chicken £7.00
add cheese £0.50
add bacon £0.80
add prawns £2.00
Served With Home Chips, Side Salad and Onion Rings
Lamb madras burger £8.00
Served with Onion Bhaji Patty and cucumber
Rhatti topped with mango chutney
Caribbean platters range from £15.00
or £50 (pre Order only)
Side Dishes
Rice and peas/reggae rice £3.00
Plain boiled rice £3.00
boiled green banana, yam,
Dumplings £3.00
Fried plantain £2.00
Normal chips £.2.50
Sweet potato chips £2.00
Home made red slaw £1.50
Corn bread slice £1.00
Mac and cheese £3.50
Rice and tings £3.00
Johnny cakes x4 £2.25
Festivals x4 £2.25
Patty £2
Breakfast Menu
Porridge £2.00
Steamed cabbage and saltfish £5.00
Callaloo with ripe plantain
and coco bread £4.00
Saltfish “flitters fritters £5.00
Ackee and saltfish, fried dumplings and Jamaican hot chocolate tea £7.00
French toast £3.00
Savoury (bacon cheese and spring onion) add £2.00
Sweet fresh fruit yogurt
and syrup or honey add £2.00
Bubble and squeak £3.00
Including bacon and poached eggs £6.50
Breakfast butty’s
Egg 50p
Mushrooms 50p
Slice of bacon £1.00
Black pudding £1.80
Per sausage and makeral £1.00
Spiced makeral on toast
(2 slices) fresh chilli’s, coriander, cheese,
tomatoes, red onion)
